Hospitality - Hotel

This part-time role focuses on setting up, serving, and maintaining food and beverage items for hotel guests in a friendly and professional manner. The position ensures a safe and clean environment while adhering to brand standards and providing excellent guest service. Responsibilities include managing breakfast areas, cleaning the lounge and kitchen, and assisting with guest inquiries. The role requires a high school diploma, one year of customer service experience, and the ability to work varied schedules including weekends and holidays.