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© All Rights Reserved. ApplyBlast.com
Golden Corral
The Hospitality Manager role focuses on fostering a welcoming and positive environment within the Front-of-the-House to ensure guest satisfaction and loyalty. This position involves leading human and financial resources to achieve profitable operations while maintaining high standards for food quality, production, and safety. The manager supports overall restaurant operations and steps in for the General Manager and Kitchen Manager as needed.
Headquarters
Raleigh, North Carolina, United States
Company Size
5001-10000 employees
Founded
1973
Golden Corral is an American casual‑dining buffet restaurant chain billed as "America's #1 All You Can Eat Buffet." It offers an endless buffet with more than 150 menu choices—hot entrees, salads, carved meats, sides and desserts—alongside takeout, catering and gift‑card options. The company operates hundreds of franchised locations nationwide and targets family‑friendly, value‑oriented dining with broad menu variety to suit many tastes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Golden Corral.
Golden Corral didn’t post a salary, so this is our estimate from similar listings.