Mi Vida
KNEAD Hospitality + Design is seeking passionate individuals to join their team and contribute to a culture rooted in people, hospitality, growth, and opportunity. The role offers opportunities to advance your career across diverse dining concepts, including Southern Inspired, Modern Mexican, French, and Contemporary Coastal Dining. You will have the chance to work with diverse concepts, accelerating your professional development.
Headquarters
Washington, District Of Columbia, United States
Company Size
51-200 employees
Founded
2017
Mi Vida is a Mexican restaurant group founded by acclaimed Chef Roberto Santibañez, with locations in Washington D.C., Virginia Beach, and Philadelphia. The restaurants offer a menu rooted in the culinary traditions of Mexico, featuring food, beverages, brunch, and private dining experiences. Mi Vida is part of the Knead Hospitality + Design family of restaurants.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mi Vida.
Mi Vida didn’t post a salary, so this is our estimate from similar listings.
15% above the average for this role