Hospitality Supervisor

Marigolds and Onions is seeking a Hospitality Supervisor to oversee suite attendants and ensure exceptional guest experiences at two major 2026 sporting events in Ontario. This role involves managing suite setups, monitoring food and beverage service, and supporting staff to maintain high-quality operations in a fast-paced environment. The position requires strong leadership, problem-solving skills, and the ability to work under pressure during full event availability.