Host / Hostess

The Host / Hostess serves as the primary point of contact for guests, responsible for greeting visitors, managing reservations and seating flow, and supporting service teams to ensure a welcoming dining and hospitality experience. This role involves maintaining organization at the host stand, addressing guest inquiries, and assisting with table resets or event support during peak periods. The position requires a customer-first mindset and the ability to thrive in a fast-paced environment.