host

A Host/Hostess creates the first impression for guests by warmly greeting arrivals, managing waitlists, and maintaining an organized seating rotation at restaurant entrances. This role involves escorting guests to tables, answering questions about menu offerings, taking reservations, and supporting overall restaurant operations in a fast-paced environment. The position requires a friendly, professional demeanor and the ability to thrive while standing for extended periods during high-volume dining hours.