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© All Rights Reserved. ApplyBlast.com
Tupelo Honey Southern Kitchen & Bar
Join the Tupelo Honey team to ensure high service standards and execute daily operations in their hospitality environment. Responsibilities include greeting guests, managing reservations, and maintaining a positive atmosphere while operating standard point-of-sale systems.
Headquarters
Asheville, North Carolina, United States
Company Size
1001-5000 employees
Founded
2000
Tupelo Honey Southern Kitchen & Bar is a Southern restaurant chain serving fresh, Southern-inspired food and hand-crafted cocktails for brunch, lunch, and dinner. With over 25 years of history rooted in Southern and Appalachian tradition, the restaurant offers scratch-made comfort food, catering services, and event hosting across multiple locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tupelo Honey Southern Kitchen & Bar.
Tupelo Honey Southern Kitchen & Bar didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role