Davidson Hospitality Group
The Host/ess serves as the first point of contact for guests, creating a warm and welcoming atmosphere by greeting visitors, managing seating arrangements, and handling reservations. This role requires excellent interpersonal skills to assist guests with menus and recommendations while coordinating with kitchen and server teams for timely service. The position involves maintaining an organized host station and resolving guest inquiries in a fast-paced environment.
Davidson Hospitality Group is a hospitality management company that partners with hotels, resorts, and lifestyle brands to drive performance and elevate guest experiences. They offer end-to-end services—property operations, asset and revenue management, development and design, food & beverage, marketing, and talent development—built to maximize revenue and operational excellence. Leveraging industry-leading expertise and data-driven strategies, Davidson works with celebrated hospitality brands and owners to optimize guest satisfaction and long-term asset value.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Davidson Hospitality Group didn’t post a salary, so this is our estimate from similar listings.