Hostess/Host (Poydras & Peters)
Loews Hotels(2 months ago)
About this role
A Restaurant Supervisor at Loews New Orleans Hotel works within the hotel’s dining operation in the Warehouse District, supporting delivery of upscale guest dining experiences. The role represents the hotel’s service standards and contributes to maintaining the guest-focused atmosphere of a luxury property.
Required Skills
- Reservation Management
- Guest Relations
- Seating Management
- Table Assignment
- Communication
- Teamwork
- Safety Compliance
- Inspection
- Recordkeeping
- Customer Service
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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