Host/Greeter | Westham Tavern

A Host/Greeter at a fine dining restaurant manages guest seating, reservations, and service standards while ensuring compliance with health, safety, and sanitation regulations. The role requires deep knowledge of the food and beverage menu, local surroundings, and operational procedures to deliver personalized hospitality experiences. Responsibilities include coordinating with kitchen and housekeeping teams, maintaining facility cleanliness, and effectively handling guest requests and complaints in a fast-paced environment.