Four Seasons Hotels and Resorts
The Host/Hostess serves as the welcoming face of Seasons Restaurant, managing guest arrivals, reservations, and table setups to create a luxurious dining experience. Responsibilities include maintaining cleanliness, handling cash transactions, preparing beverages, and assisting Residence Club guests with facility orientations. The role requires strong communication skills and the ability to operate food and beverage computer systems.
Discover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
6% below the average for this role
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025