Host|Hostess

The Host/Hostess serves as the face of the restaurant, responsible for warmly welcoming guests, managing reservations, and coordinating seating to ensure a seamless dining experience. This role involves greeting guests, escorting them to tables, monitoring dining room flow, and communicating effectively with service staff to maintain an organized environment. The position requires a professional demeanor and the ability to handle special requests while upholding the restaurant's high hospitality standards.