Host/Hostess

Four Seasons Hotel New Orleans seeks a warm and service-driven Host/Hostess to serve as the first point of contact for guests, setting the tone for exceptional dining experiences. The role involves managing the host stand, coordinating table setups, ensuring dining room cleanliness, and maintaining a deep knowledge of menus and restaurant information. Candidates will collaborate with servers and utilize reservation systems like Open Table to deliver personalized hospitality in a fast-paced luxury environment.