Ray's Restaurants
As a Host/Hostess, you will be the first point of contact for guests, setting the tone for their dining experience with warmth and professionalism. The role involves greeting visitors, managing waitlists, and coordinating seating to ensure a smooth and welcoming environment. You will collaborate with service and kitchen teams to deliver exceptional hospitality and maintain an organized dining area.
In 1984, Ray Schoenbaum opened Ray’s on the River, a waterfront restaurant on the bank of the Chattahoochee River.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ray's Restaurants.
Ray's Restaurants didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role