Cantina Louie
The Host/Hostess is responsible for managing customer interactions from greeting to seating, ensuring a positive dining experience. This role involves handling reservations, maintaining the front desk area, and supporting the waitstaff with various tasks. The position requires strong customer service skills and the ability to work in a fast-paced environment.
Cantina Louie is a fun, affordable Mexican Cantina serving authentic Mexican street food and specialty cocktails.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cantina Louie.
Cantina Louie didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role