Host/Hostess

Rebecca Caroline is seeking a Host/Hostess to manage the guest experience by welcoming visitors, seating guests, and maintaining a smooth flow in the tasting room and patio. This role combines front-of-house hospitality with operational support, including managing reservations, restocking supplies, and ensuring a clean, organized environment. The ideal candidate thrives in a fast-paced setting, delivers exceptional customer service, and collaborates effectively with team members.