Host/Hostess

This role serves as the primary point of contact for guests, responsible for welcoming them, managing seating arrangements, and ensuring a positive dining experience from arrival to departure. The position involves maintaining an organized host stand, communicating with staff to optimize guest flow, and assisting with various front-of-house duties such as packing to-go orders and handling cashier functions. The ideal candidate will demonstrate strong guest service skills, professionalism, and the ability to work effectively in a fast-paced restaurant environment.