Hot side Commercial Kitchen Equipment Service Technician
TriMark
About this role
TriMark USA is seeking a customer-focused Service Technician to diagnose, repair, and maintain commercial cooking equipment within customer facilities, supporting foodservice operations such as restaurants and healthcare facilities. The role involves troubleshooting gas and electric hot-side equipment, ensuring safety, reliability, and operational continuity.
Skills
About TriMark
trimarkusa.comTriMark USA is North America’s largest foodservice design, equipment, and supplies provider, delivering complex turnkey projects for businesses of all sizes. They offer kitchen and foodservice design, procurement of equipment and supplies, installation, project management, and ongoing field service and parts support. Serving restaurants, multi-unit operators, hospitality, healthcare, education, and other foodservice operators, TriMark combines manufacturer relationships and regional capabilities to execute large-scale builds and remodels across North America. Their single-source approach aims to simplify project delivery and lifecycle support for commercial foodservice operations.
About TriMark
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for TriMark.
Salary
$40k – $55k
per year
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