Hotel-Allrounder

This role involves managing guest experiences from arrival to departure, handling reservations across various booking channels, and serving as the primary point of contact for guest inquiries. The position includes preparing breakfast, managing service stations, and assisting with food and beverage operations, with additional responsibilities in the gastronomy sector at the Strandperle location. The ideal candidate will thrive in a digitalized hotel concept, providing personalized support and engaging with guests in a relaxed, friendly manner.