Hotel Dishwasher

The Hotel Dishwasher is responsible for maintaining high standards of cleanliness and sanitation within the main kitchen, banquet facilities, and staff dining areas. This role involves operating commercial dishwashing equipment, cleaning and storing all cookware and tableware, and performing heavy cleaning tasks to support smooth hotel dining operations. The position requires physical stamina to work in a fast-paced environment while ensuring all equipment and surfaces are properly sanitized.