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© All Rights Reserved. ApplyBlast.com
Concord Hospitality
A Hotel Line Cook at Concord Hospitality Enterprises prepares consistent, high-quality food according to brand recipes, ensures proper documentation and safety standards, and delivers orders that meet guest requests and special needs. The role involves proactive ordering, food preparation, and equipment upkeep to support smooth service in a fast‑growing hospitality environment.
Headquarters
Raleigh, North Carolina, United States
Company Size
5001-10000 employees
Founded
1985
Concord Hospitality Enterprises Company is an award-winning hotel management, ownership, and development company with over 35 years of experience and more than $2.5 billion in properties across the United States and Canada. The company partners with owners and investors to provide hotel management, development, and owner services, operating across a range of brands from lifestyle to upscale select service. Concord Hospitality also operates the Opus Collection, a portfolio of boutique and independent-branded hotels and culinary experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Concord Hospitality.
Concord Hospitality didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role