Hotel Tonnelle Tribute Portfolio - Food & Beverage Supervisor
aimbridge
About this role
A Food & Beverage Supervisor at Hotel Tonnelle Tribute Portfolio manages the daily operations of the hotel's food and beverage services, ensuring exceptional guest experiences and service standards. The role involves overseeing staff, managing inventory, and maintaining high-quality service across multiple dining and beverage outlets.
Skills
About aimbridge
aimbridgehospitality.comAimbridge Hospitality is the world’s largest hotel management company, delivering comprehensive operations and asset-management services for a diverse portfolio of independent and branded hotels. The company provides end-to-end hotel management, including revenue optimization, sales and marketing, brand standards, F&B, HR, and technology-enabled operations. Through a scalable platform and a global network, Aimbridge partners with property owners and developers to maximize performance across markets in the U.S. and internationally. With deep hospitality expertise, it focuses on consistency, cost control, and guest experience to drive value for owners.
About aimbridge
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for aimbridge.
Salary
$125k – $183k
per year