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© All Rights Reserved. ApplyBlast.com
TouchPoint Support Services
The Hourly Sous Chef assists the Executive Chef in preparing and cooking food while coordinating the activities of kitchen staff. This role involves supervising food service associates, ensuring food safety and sanitation standards are met, and maintaining inventory and production schedules. The position requires strong leadership skills and the ability to thrive in a fast-paced healthcare hospitality environment.
Headquarters
Atlanta, Georgia, United States
Company Size
5001-10000 employees
Founded
2011
EVOLVING HEALTHCARE HOSPITALITY One partner. one platform. built for change. Explore Our Services Driving Change With An Integrated Approach Standardized Turnkey Operations Platform With a fully integrated platform powered by predictive intelligence, health systems are able to anticipate challenges before they arise, optimize operations at every level, and ensure that every patient and caregiver interaction […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TouchPoint Support Services.