Salt Wood Kitchen and Oysterette
Manage housekeeping operations to ensure compliance with guest service, quality, and sustainability standards across hotel premises. The role involves interviewing and training staff, inspecting areas for cleanliness, resolving guest complaints, and maintaining departmental budgets. This position requires adherence to brand safety protocols and internal audit standards for key control and risk management.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role
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