Sortino's Italian Kitchen
The Housekeeping Manager leads the housekeeping team to maintain pristine guest rooms, public spaces, and back-of-house areas at a large-scale resort. This role involves supervising daily operations, managing staff, and ensuring high standards of cleanliness and guest satisfaction. The position requires strong leadership skills to foster a positive team culture while overseeing inventory, budget, and health and safety compliance.
Whether you’re dining with friends, gathering with colleagues or simply feeding the kids, Sortino’s satisfies the appetite and soothes your soul with the flavors of Italy and the warmth of family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sortino's Italian Kitchen.
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