Salt Wood Kitchen and Oysterette
The Housekeeping Manager oversees housekeeping operations to ensure guest service, quality, and sustainability standards are met. This role involves managing staff performance, inspecting facilities for cleanliness and safety, and addressing guest inquiries and complaints. The position requires maintaining departmental budgets, ensuring compliance with brand standards, and promoting a safe work environment.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.
20% above the average for this role