Minor Food
The Housekeeping Supervisor oversees the daily operations of the Housekeeping Department to ensure guest rooms, public areas, and back-of-house areas meet the highest standards of cleanliness, hygiene, and presentation. This role involves supervising staff, coordinating with other departments, and ensuring a seamless guest experience in accordance with hotel standards. The position requires strong leadership, attention to detail, and effective communication to maintain luxury service levels.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.
Minor Food didn’t post a salary, so this is our estimate from similar listings.