HTST Pasteurization Control Room Operator, Manufacturing (Friday-Sunday, 6:00am-6:30pm)

The HTST Pasteurization Control Room Operator is responsible for scheduling, processing, and producing products while ensuring processing areas are clean and safe. The role involves monitoring and operating HTST systems, coordinating CIP systems, and managing milk unloading and chocolate batching schedules. The operator must adhere to safety procedures, report hazards, and actively participate in safety training and drills.