Recipe Unlimited
A Line Cook prepares and cooks menu items according to established recipes and food safety standards. This role involves assisting with food preparation, maintaining an organized kitchen, and collaborating with team members to ensure timely delivery of high-quality dishes. Responsibilities include inventory management, stock rotation, and operating various kitchen equipment efficiently under pressure.
Recipe Unlimited Corporation, founded in 1883, is Canada’s oldest and largest full‑service restaurant company. It owns and operates a national portfolio of well‑known casual dining and quick‑service brands, including Swiss Chalet, Harvey’s, The Burger’s Priest and Montana’s. Through a mix of corporate and franchised locations it offers dine‑in, takeout, delivery and online ordering, and supports brand growth and guest experience across Canada.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Recipe Unlimited.
4% below the average for this role