The Culinary Institute of America
The HVAC/R Mechanic operates under the HVAC/R Supervisor to inspect, maintain, repair, and install heating, ventilation, air conditioning, and refrigeration systems at the Culinary Institute of America in Hyde Park. This role serves as the daytime liaison for the department, coordinating work priorities and ensuring the standard of excellence required by the institution. The position involves troubleshooting equipment, conducting preventative maintenance, and communicating proactively with campus stakeholders to minimize disruptions.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Culinary Institute of America.
12% above the average for this role