Hy-Vee
The Hy-Chi Department Cook prepares a variety of hot and cold foods using authentic cooking techniques, ensuring hot and cold cases are stocked with fresh products throughout the day. This role involves delivering outstanding customer service, maintaining food safety standards, and working in a fast-paced kitchen environment. The position requires commitment to quality, attention to detail, and the ability to follow detailed instructions.
Headquarters
West Des Moines, Iowa, United States
Company Size
10001+ employees
Founded
1930
Hy-Vee, Inc. is a Midwest supermarket chain that offers a comprehensive range of products and services including groceries, pharmacy services, and meal solutions, all accessible through their online ordering system. Customers can enjoy convenient delivery and pickup options, ensuring a seamless shopping experience. With a commitment to community engagement and customer satisfaction, Hy-Vee is dedicated to providing high-quality products and services to enhance everyday life.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hy-Vee.
Hy-Vee wasn't always a Des Moines metro institution | Market Memories
1 month ago