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C0001222879P
The Hygiene Chargehand role at Hovis involves managing a team of trained operatives to consistently achieve the highest standards of hygiene and food safety across all shifts. The position requires ensuring legal compliance, managing contract cleaners, and acting as the Hygiene Manager when necessary. This role focuses on driving continuous improvement, maintaining accurate documentation, and fostering a culture of safety and quality within the bakery operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for C0001222879P.
C0001222879P didn’t post a salary, so this is our estimate from similar listings.
25% below the average for this role