Four Seasons Hotels and Resorts
The Hygiene Manager at Four Seasons Hotel Danieli in Venice is responsible for developing, implementing, and maintaining the highest standards of food safety, hygiene, sanitation, and regulatory compliance across all Food & Beverage operations. The role leads audits, inspections, training, and corrective actions to ensure full compliance with HACCP, local health regulations, and company policies, while promoting a culture of safety and continuous improvement.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Four Seasons Hotels and Resorts.
Four Seasons Hotels and Resorts didn’t post a salary, so this is our estimate from similar listings.
26% below the average for this role
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025