The Magnum Ice Cream Company
The Ice Cream Basic Operator handles, packs, and cases products while assisting with line sanitation and production floor clean-up in a fast-paced manufacturing environment. This seasonal role requires flexibility to work various shifts, including nights and overnights, to align with business needs. The position involves performing routine production duties safely and ensuring compliance with all sanitary procedures.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Magnum Ice Cream Company.