The Magnum Ice Cream Company
The Ice Cream Machine Operator efficiently operates production equipment to manufacture ice cream products according to prescribed standards, minimizing waste and ensuring quality. This role involves setting up machinery, monitoring operations, performing cleaning and inspections, and collaborating with team members to maintain smooth production line functionality. The position requires flexibility to work night shifts and adapt to schedule changes based on business needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Magnum Ice Cream Company.