Montage Hotels
The IMPACT Culinary Management in Training Program offers a comprehensive leadership development opportunity within Montage International's luxury hospitality operations. Participants engage in hands-on culinary execution, mentorship from executive chefs, and exposure to property and corporate leadership. The role focuses on developing skills in culinary management, guest service excellence, and operational efficiency across various dining venues.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Montage Hotels didn’t post a salary, so this is our estimate from similar listings.
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