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© All Rights Reserved. ApplyBlast.com
Montage Hotels
The IMPACT Culinary Management in Training Program offers a hands-on leadership development opportunity within Montage International's luxury hospitality operations. Participants will gain mentorship, rotate through various culinary outlets, and learn to deliver exceptional guest experiences while supporting kitchen operations. This role is designed for individuals passionate about culinary arts and guest service who are ready to grow into supervisory or management positions.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montage Hotels.
Montage Hotels didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role