Six Flags Entertainment Corporation
A Food & Retail Operations Manager oversees all in-park services operations, ensuring profitability and delivering outstanding guest experience through food, retail, and rental services. The role involves managing large teams, maintaining high standards of service and cleanliness, and coordinating across departments.
Six Flags is a leading regional theme-park operator known for roller coasters, water parks, family attractions, live entertainment and seasonal events. The company runs more than two dozen parks across the U.S., Mexico and Canada, offering tickets, season passes, group experiences, dining and retail. Guests use its website to plan visits, purchase passes and access park-specific schedules and promotions. Headquartered in Arlington, Texas, Six Flags is best known for high-thrill rides and family-friendly amusement destinations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Six Flags Entertainment Corporation.
In-Park Services Manager
sixflagsentertainment.com
In-Park Services Manager
sixflagsentertainment.com
Director of Will Rogers Memorial Center (WRMC) Food & Beverage
Worth Ross Management Company
Special Events Bartender - Island H2O Water Park
isolved Talent Acquisition
Banquet House Attendant - Fenway Park
Aramark
Prep Cook, Aquatica Orlando
SeaWorld Parks & Entertainment