In Room Dining Coordinator (PM)

The In Room Dining Coordinator at Pier Sixty-Six Resort is responsible for delivering exceptional in-room dining experiences by managing guest orders, coordinating with the culinary team, and ensuring seamless service execution. This role involves maintaining accurate billing, adhering to luxury hospitality standards, and proactively addressing guest needs to create memorable moments. The coordinator serves as a key liaison between guests, kitchen staff, and other departments to uphold the resort's Forbes Five-Star service expectations.