Auberge Resorts
The In-Room Dining Coordinator serves as the primary link between guests and the culinary team at Cambridge House, ensuring seamless and personalized in-room dining experiences. This role involves managing guest orders, coordinating with various hotel departments, and maintaining high standards of service and hospitality. The position requires strong communication skills, attention to detail, and the ability to work flexibly in a luxury hotel environment.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
Auberge Resorts didn’t post a salary, so this is our estimate from similar listings.
18% below the average for this role