In Room Dining Manager
Four Seasons Hotels and Resorts(1 month ago)
About this role
The In Room Dining Manager at Four Seasons Hotel Chicago is a key member of the Food & Beverage leadership team, responsible for ensuring exceptional quality and service in food and beverage delivery to guest rooms and suites. This role oversees the overall efficiency of service, cleanliness, and coordination of special functions, while also focusing on staff management and budget preparation.
Required Skills
- Guest Service
- Cost Control
- Labor Control
- Merchandising
- Accounting
Qualifications
- College Degree
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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