Mandarin Oriental Hotel Group
An In-Room Dining Manager at Mandarin Oriental New York oversees the hotel’s room service operations to ensure exceptional guest dining experiences and adherence to company standards. The role is based in the Food and Beverage department and reports to the Director of In-Room Dining. It emphasizes operational efficiency, service excellence, and maintaining brand standards across in-room dining and minibar services.
Our luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mandarin Oriental Hotel Group.
News | Shareholders approve Mandarin Oriental's move into private hands
Dec 11, 2025
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