In-Room Dining Manager
Mandarin Oriental Hotel Group(2 months ago)
About this role
An In-Room Dining Manager at Mandarin Oriental New York oversees the hotel’s room service operations to ensure exceptional guest dining experiences and adherence to company standards. The role is based in the Food and Beverage department and reports to the Director of In-Room Dining. It emphasizes operational efficiency, service excellence, and maintaining brand standards across in-room dining and minibar services.
Required Skills
- Guest Satisfaction
- Team Leadership
- Staff Training
- Scheduling
- Inventory Management
- Event Coordination
- POS Systems
- Forecasting
- Payroll
- Food Safety
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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