Four Seasons Hotels and Resorts
The In Room Dining Manager at Four Seasons Maui leads the In‑Room Dining department, overseeing staff selection, training, scheduling, and guest service to ensure high‑quality food, beverage, and hospitality standards. The role balances operational control, cost management, and guest satisfaction in a 24‑hour luxury resort environment.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
37% above the average for this role
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025