Auberge Resorts
The In-Room Dining Manager at Cambridge House will oversee the full in-room dining experience, ensuring seamless, intuitive service that reflects the hotel's luxury values and philosophy. This role involves guiding a dedicated team, establishing operational excellence, and creating a culture focused on detail, timing, and guest preference. The position requires managing daily service rhythms, coordinating with culinary and service departments, and driving training and development to deliver highly personalised, 24-hour guest service.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Auberge Resorts.
Auberge Resorts didn’t post a salary, so this is our estimate from similar listings.