Four Seasons Hotels and Resorts
The In Room Dining Order Taker at Four Seasons Macau provides excellent customer service by taking guest in-room dining orders, communicating special requests to the kitchen, and ensuring accurate and timely delivery. The role involves greeting guests, operating computer systems for order processing, coordinating with kitchen and service staff, and maintaining cleanliness and organization in the in-room dining area. The position requires a minimum of a high school education and proficiency in Cantonese, Mandarin, and English.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Four Seasons Hotels and Resorts didn’t post a salary, so this is our estimate from similar listings.
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