In-Room Dining & Pool Assistant Manager
Four Seasons Hotels and Resorts(24 days ago)
About this role
The role involves supporting the operations of the In-Room Dining and Pool services at a luxury resort in Napa Valley. The assistant manager ensures high guest satisfaction, manages staff, and maintains operational standards in a high-volume, upscale environment.
Required Skills
- Food Service
- Beverage Service
- Staff Management
- Customer Service
- Cost Control
- Event Planning
- Wine Knowledge
- Reservation Handling
- Team Leadership
- Operations Management
Qualifications
- College Degree in Hotel/Restaurant Management or Equivalent Experience
- Food Handlers Permit
- Responsible Beverage Service Permit
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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