In Room Dining Supervisor
Four Seasons Hotels and Resorts(1 month ago)
About this role
A managerial role at Four Seasons Hotel Tokyo at Marunouchi overseeing the operations of a Food & Beverage outlet, focused on delivering exceptional guest experiences in a luxury boutique setting. The position supports department leadership in meeting departmental goals and upholding company service and quality standards.
Required Skills
- Food Quality
- Wine Knowledge
- Equipment Maintenance
- Training Delivery
- Menu Management
- Cash Handling
- Accounting Principles
- Microsoft Office
- English Japanese
- Cost Control
+1 more
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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