In Suite Dining Order Taker
Four Seasons Hotels and Resorts
About this role
The In Suite Dining Order Taker at Four Seasons Hotel Macao is a guest-facing role within the hotel's in-room dining operation, supporting luxury service for both business and leisure travelers on the Cotai Strip. The role is part of the Food & Beverage team at a large, award-winning property and requires eligibility to work in Macau. The position contributes to the hotel's commitment to exceptional and personalized guest experiences.
Skills
Qualifications
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Four Seasons Hotels and Resorts.
Salary
$37k – $51k
per year