Radisson Hotel Group
The Indian Specialty Chef at Radisson Blu Cebu will be responsible for preparing authentic Indian dishes, developing menus, and ensuring high standards of quality, hygiene, and guest satisfaction within a high‑volume hotel kitchen. The role involves collaborating with the Executive Chef and training kitchen staff in Indian cuisine techniques.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.