Indigenous Food Sovereignty Coordinator

The Indigenous Food Sovereignty Coordinator role focuses on strengthening Tribal Members' traditional ways of life by maximizing access to hunting, fishing, gathering, and trapping, while ensuring these practices are passed to future generations. The position coordinates harvesting, preservation, and distribution programs, operates shared resources like the KIC Smokehouse, and leads seasonal projects to connect youth, families, and Elders with the land and waters. This role is central to advancing food sovereignty, fostering intergenerational connections, and supporting health and wellness through traditional diets.